Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness. If you have food allergy or special dietary needs please let us know.
2.50
Japanese soy bean soup w. tofu, seaweed & scallion
4.50
Pork or vegetable dumplings in miso broth & scallions
Shredded chicken, corns, eggs
3.50
5.00
Fresh mixed greens w. cherry tomato, cucumber, carrot w. homemade ginger
7.50
Fresh mixed greens topped w. thin slice avocado, cherry tomato, cucumber w. homemade ginger dressing
6.00
8.00
Spicy crabmeat, cucumber, tobiko & crunch